Gold and Minerals Ltd — أبها - منطقة عسير — دوام كامل
Key Responsibilities
• Prepare and cook meals according to set menus and standards.
• Ensure proper food hygiene and safety practices are followed.
• Maintain cleanliness and organization of the kitchen.
• Work closely with other kitchen and site staff.
• Support efficient food preparation and service operations.
Candidate Requirements
• Education: Catering qualification or relevant training.
• Basic knowledge of food hygiene and safety standards.
• Experience & Skills: Previous experience in catering or kitchen operations; strong cooking and food preparation techniques; good understanding of ingredients and meal preparation; ability to work in a team environment.
Personal Attributes
Friendly and approachable personality; good communication skills (Arabic or English); ability to work under pressure in a fast-paced environment.