فنادق مادن Maden Hotels — المدينة - منطقة المدينة المنورة — دوام كامل
Responsibilities :
• Oversee daily restaurant operations, ensuring efficient workflow and adherence to company policies.
• Maintain high standards of food quality, service, and cleanliness.
• Recruit, train, and supervise staff, fostering a positive work environment.
• Schedule staff shifts and manage labor costs effectively.
• Conduct performance reviews and provide ongoing coaching.
• Ensure exceptional customer service and address any guest concerns or complaints promptly.
• Develop and implement customer service protocols to enhance guest experiences.
• Implement strategies to increase revenue and reduce waste.
• Oversee inventory management, including ordering and stock control.
• Ensure compliance with health and safety regulations, as well as licensing requirements.
• Conduct regular inspections to maintain cleanliness and safety standards.
Qualifications:
• Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
• Minimum of [3 years] experience in restaurant management or a similar role.
• Excellent leadership and interpersonal skills.
• Strong problem-solving and decision-making abilities.
• Excellent communication skills, both verbal and written.
• Ability to work flexible hours, including evenings and weekends.
• Preferably, the age should be between 25 to 40 years.
• Team leadership skills.
• Good level communication skills.
• Must have flexibility and adaptability.
• Has technology and computer skills.
• Has a good foreign language proficiency appropriate to the job level.