Move in hotel — جدة - منطقة مكة المكرمة — دوام كامل
Company Description Move in hotel is a hospitality-focused organization committed to providing comfortable stays and memorable guest experiences. The hotel emphasizes quality service, attention to detail, and a welcoming environment for guests from diverse backgrounds. Team members are encouraged to contribute ideas, take ownership of their work, and collaborate across departments. The culinary team plays an important role in enhancing the guest experience through consistent food quality and creative offerings.
Role Description The Pastry Chef at Move in hotel is a full-time, on-site role based in Jeddah. The Pastry Chef is responsible for planning, preparing, and presenting a variety of baked goods and desserts for hotel outlets and events, ensuring consistent taste, appearance, and portion standards. Typical daily tasks include mixing and baking pastries, breads, and cakes; decorating and finishing desserts; monitoring ingredient stock; and maintaining a clean, safe, and organized pastry kitchen in line with hygiene standards. The role collaborates closely with the Executive Chef and kitchen team on menu development, seasonal specials, and catering requirements, while controlling waste and managing production schedules. The Pastry Chef also helps train and guide junior kitchen staff, supports quality control, and ensures prompt, efficient service that meets guest expectations.
Qualifications
• Strong bakery and baking skills, including preparation of breads, pastries, and desserts.
• Proficient in food preparation and cooking techniques with well-rounded culinary skills.
• Experience working in a professional kitchen, ideally in a hotel or high-volume pastry environment.
• Knowledge of food safety, hygiene standards, and kitchen sanitation practices.
• Ability to follow and develop recipes, manage production schedules, and maintain portion control.
• Attention to detail in taste, texture, and presentation, with a focus on guest satisfaction.
• Strong time management, organizational, and teamwork skills; ability to work flexible shifts as needed.
• Relevant culinary or pastry certification, diploma, or equivalent practical experience is preferred.